Liver Protector Syrup

General Information:
AdvaCare is a GMP manufacturer of Liver Protector syrup.

Liver Protector Syrup is made from artichokes which are a variety of thistle. They provide powerful and potent antioxidant benefits. They are packed with antioxidants and phytonutrients. It has more antioxidant content per serving than cranberries, pecans, and blueberries. The antioxidant compounds help to neutralize free radicals and other toxins before they cause damage to the body.

High fiber content also assists with weight loss. Artichokes contain the antioxidant flavonoids silymarin, a liver protectant, and cynarin which help to stimulate bile that is produced by the liver and assist with digestion. Fiber also facilitates liver function. Artichokes are correlated with reductions in “bad” cholesterol. They contain vitamin K, which helps with preventing cognitive diseases including dementia and Alzheimer’s. Vitamin K is also useful for bone formation and support. They also are high in potassium and so help maintain a balance of electrolytes, regulating blood pressure in the body. Artichokes also contain vitamin C with immune-boosting properties.

Oranges are the largest citrus crop in the world. Oranges are full of phytochemicals and flavonoids that have anti-inflammatory and antioxidant effects. Oranges also help to lower cholesterol and are full of potassium and so help with cardiovascular health. The Vitamin C in oranges helps to neutralize free radicals that can cause chronic diseases and also fights against viral infections. Their dietary fiber helps to relieve constipation. Beta-carotene in oranges is an antioxidant that protects skin from damage. The flavonoids hesperidin helps regulate blood pressure, and vitamin A aids with vision.

Sucrose is a sweet, crystalline carbohydrate solid that commonly comes from sugar cane. It is a disaccharide that consists of monosaccharides when broken down. It functions as a supply of energy for the body; the body breaks down sucrose into glucose and fructose which are metabolized to release energy. Sucrose should be consumed in moderation as excessive consumption can lead to mood swings, weight gain, tooth decay, and poor insulin sensitivity.

Potassium sorbate is a food preservative that keeps food from spoiling. It has antimicrobial properties that prevent the growth of harmful bacteria and mold. It delays color change and rancidity of food and is commonly found in household groceries. Potassium breaks down into water and carbon dioxide in the body.