AdvaCare is a GMP manufacturer of Immunity syrups.
Vitamin B1, also known as Thiamin, helps to produce energy. It can also be used to treat digestive problems such as ulcers, diarrhea, and poor appetite. Thiamine provides cognitive benefits such as enhancing mental attitude, fighting stress, and preventing memory loss.
Vitamin B6 is a water-soluble vitamin that is involved with more than 100 enzyme reactions, including those that metabolize protein, and also helps to keep bodily functions operating at best by forming red blood cells and brain chemicals.
Vitamin B12 helps body pathways to produce cellular energy and is needed for DNA synthesis, proper red blood cell formation, and nervous system performance. B12 deficiencies are typically found in the elderly, vegans, and breastfed babies of vegan mothers since B12 is only found in foods from animal sources.
Vitamin C, also known as Ascorbic acid, is a powerful and water-soluble antioxidant to help strengthen blood vessels and body muscles. Since the human body doesnt generate this vitamin, it must be received through food and supplements. Its benefits include the prevention of scurvy, boosting the immune system, and treatment of the common cold, stroke, wounds, and asthma.
Echinacea Purpurea is a popular herb taken to treat the flu and colds. It is full of antimicrobial and immune-support substances. Other uses of Echinacea include acid indigestion, dizziness, migraines, pain, diseases such as genital herpes, gum disease, malaria, syphilis, and urinary tract infection, and conditions such as ADHD, chronic fatigue syndrome, and syphilis.
Sucrose is a sweet, crystalline carbohydrate solid that commonly comes from sugar cane. It is a disaccharide that consists of monosaccharides when broken down. It functions as a supply of energy for the body; the body breaks down sucrose into glucose and fructose which are metabolized to release energy. Sucrose should be consumed in moderation as excessive consumption can lead to mood swings, weight gain, tooth decay, and poor insulin sensitivity.
Potassium sorbate is a food preservative that keeps food from spoiling. It has antimicrobial properties that prevent the growth of harmful bacteria and mold. It delays color change and rancidity of food and is commonly found in household groceries. Potassium breaks down into water and carbon dioxide in the body.